Umbria is an Italian region rich in flavors and gastronomic traditions, particularly for its prized wines. With a variety of flavors, this region offers a unique tasting experience, aided also by a naturally favored geographical environment. First and foremost, Umbria is famous for its wines, which are known around the world for their quality. The Umbrian territory is characterized by a temperate climate, with mild summers and cool winters that guarantee excellent vine cultivation. That is why the region produces a wide variety of prized wines such as Sagrantino, Grechetto, Trebbiano Spoletino and Aleatico. These wines can be sipped alone or accompanied by local dishes such as garlic, oil and chili pepper, truffle and olive all'Ascolana. No less important is Umbrian cuisine, which is based on simple but genuine ingredients that enhance the original flavours of the Umbrian countryside. Typical products present in the area include chestnut flour bread, rye bread, porchetta, some exquisite homemade pastas such as tortelli di patate and agnolotti, “crostata di visciole”, and “alla trota”. Furthermore, Umbria is also renowned for its cured meats and cheeses, such as capocollo, salami, ciauscolo, Norcia ham, fiore sardo, and pecorino forms. Equally important is also the Umbrian extra virgin olive oil, one of the most prized agricultural products in the region. Indeed, olive oil is not only used as a condiment to flavor Umbrian dishes, but also has a significant added value for health. All these delicacies must obviously be accompanied by the local wines, which have a unique character and personal taste compared to other Italian wines. For instance, Sagrantino di Montefalco is a wine of great personality which, when paired with traditional dishes of the region, melts in the palate. Also, Montefalco Rosso, a blend of Sangiovese and Sagrantino, is a wine of great structure and suave which, accompanied by a selection of ripened cheeses, reveals its full potential in terms of tannins and aromas. In summary, Umbria is a unique region in the Italian enogastronomic landscape, with a variety of dishes, oils, cured meats and cheeses that contribute to create a tasting experience like no other. Paired with the prized wines produced in the region, these dishes and products are a true delight for the palate.
Umbria is an Italian region rich in flavors and gastronomic traditions, particularly for its prized wines. With a variety of flavors, this region offers a unique tasting experience, aided also by a naturally favored geographical environment. First and foremost, Umbria is famous for its wines, which are known around the world for their quality. The Umbrian territory is characterized by a temperate climate, with mild summers and cool winters that guarantee excellent vine cultivation.